Stacks of multicolored appetizer plates decorate each table at Poco Piatti, which opened in November 2006 in Levis Commons, an open-air shopping complex in Perrysburg. "Poco Piatti" is Italian for "small plates," so most everything on the menu is served appetizer-style.
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Neon, chrome and Coca–Cola kitsch artifacts in a ’60s–style diner. Featuring daily specials, all homemade ingredients and the signature 14–oz. cup of coffee.
A wide selection of regional, gourmet entrees that change with the season. Daily choices of beef, seafood, pasta, pork and chicken dishes. Special house–made desserts change weekly.
You’ll find heaping portions of conventional Italian cuisine such as Rossilli’s carbonara and veal Florentine and nontraditional Italian dishes such as jerk chicken or the popular blackened meatloaf.
This charming, friendly and family–owned and operated spot is tucked away in the city. The menu includes specialty pasta dishes, fish and steak entrees, accompanied by a fresh salad and breadsticks. Be sure to check out the prime rib, new appetizers and specialty cheesecakes.
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