Baked Crab Rangoon
Recipe courtesy of kraftfoods.com

INGREDIENTS
1 (6-ounce) can white crabmeat, drained and flaked
1/2 (8-ounce) package PHILADELPHIA Neufchatel Cheese, softened
1/4 cup thinly sliced green onions
1/4 cup KRAFT Mayo Light Mayonnaise
12 wonton wrappers

DIRECTIONS
Preheat oven to 350 degrees. Mix crabmeat, Neufchatel cheese, onions and mayonnaise. Spray 12 medium muffin cups with cooking spray. Gently place 1 wonton wrapper in each cup, allowing the edges of the wrappers to extend above sides of cups. Fill evenly with crabmeat mixture. Bake for 18 to 20 minutes or until edges are golden brown and filling is heated through. Garnish with chopped green onions, if desired. Serve warm.