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1.	Green Onion Cream Cheese Breakfast Biscuits May 2013 Issue Try this savory biscuit recipe, provided by the KitchenAid Experience in Greenville.

2.	Grandma's Favorite Hash Brown Casserole April 2013 Issue Grandpa's Cheesebarn provided the recipe for this homey side dish.

3.	Roadside's Best April 2013 Issue Jane Day Cheeses and chocolates to go have been luring travelers to Grandpa’s Cheesebarn for 35 years.

4.	Pizza Perfect March 2013 Issue Jessica Esemplare It’s more than just crust, sauce and toppings, says restaurateur and author Michael Shepherd.

5.	Classic Comfort February 2013 Issue Jessica Esemplare Two Ohio chefs share their macaroni and cheese recipes.

6.	Tea Time January 2013 Issue Linda Feagler In our January 2013 issue, Gloria Cipri-Kemer, owner of Emerald Necklace Inn & Tea Room in Fairview Park, shares ideas for using tea as an ingredient in sweet and savory dishes. Here are a few more of her delicious recipes.

7.	Tea for All January 2013 Issue Linda Feagler Innkeeper Gloria Cipri-Kemer prepares sweet and savory bites.

8.	Holiday Roast December 2012 Issue Marilou Suszko Marilou Suszko, who wrote about the holiday foods and ingredients at Cleveland's West Side Market for our December issue, provides tips on preparing a special-occasion main course.

9.	A Taste of the Season December 2012 Issue Marilou Suszko Vendors at Cleveland’s beloved West Side Market fulfill special requests for holiday foods and ingredients.

10.	Pumpkin Pie Pancakes November 2012 Issue Hungry diners at The Echo Restaurant in Cincinnati have made these delicious flapjacks a menu staple.

11.	Thanksgiving Recipes November 2012 Issue Marilou Suszko Marilou Suszko, who prepared a special feast for our November issue, provides more ways to use locally sourced ingredients.

12.	A Special Feast November 2012 Issue Marilou Suszko Fresh-from-the farm ingredients make this Thanksgiving meal extra delicious.

13.	Specialties of the House October 2012 Issue Lynne Thompson Three popular diners share recipes for customer favorites.

14.	A Taste of the Orchard September 2012 Issue Jill Sell Ohio apple growers are expanding to help quench our thirst for sweet cider.

15.	Apple Nut Squares September 2012 Issue These dessert bars pair perfectly with the Spiced Cider Tea featured in our September 2012 issue.

16.	Bring on the Blue August 2012 Issue Jill Sell Grow your own or pick your own, blueberries are not only delicious, they’re also packed with healthy ingredients.

17.	Heaven in a Cone July 2012 Issue Brenda Junkin When the temperature soars, we crave ice cream, in all its sweet, frozen glory.

18.	Red Wine Renaissance June 2012 Issue Mark Fisher Ohio winemakers use research and experience to boost the quality of homegrown reds.

19.	Cause for Celebration May 2012 Issue Linda Feagler Murphin Ridge Inn shares a recipe for a sweet, buttery cake.

20.	Seasonal Goodness April 2012 Issue Brenda Junkin Take advantage of spring’s bounty and enjoy the enhanced flavors of locally sourced foods.

21.	Chicken and Waffles March 2012 Issue Steve Schimoler, owner and chef at Crop Bistro & Bar in Cleveland’s Ohio City neighborhood, has made maple syrup an integral part of a more elaborate offering: his version of chicken and waffles.

22.	Savory and Sweet March 2012 Issue Lynne Thompson Maple syrup isn’t just for pancakes and dessert. These recipes feature the Ohio favorite in meat dishes as well.

23.	Marinated Chicken Kabobs February 2012 Issue Although winter grilling takes some extra effort, the result — smoky, barbecue flavor reminiscent of summer cookouts — is worth it.

24.	Snow Ice Cream December 2011 Issue Snowstorms have an upside: the freshly fallen white stuff is the main ingredient in this sweet treat.

25.	Hometown Dining November 2011 Issue Each of Ohio Magazine ’s Best Hometowns has a selection of top-notch restaurants. The following are some that OM editors and hometown residents recommend.

26.	Go Fish! November 2011 Issue Mark Fisher Shrimp, trout, tilapia — all of these favorites are being grown in Ohio. Try them in tasty recipes from our state’s fish farmers.

27.	Souped Up October 2011 Issue Heat up a pot of Cincinnati food guru Marilyn Harris' zesty carrot concoction, a perfect way to warm up on a chilly autumn day.

28.	Passionate Pursuit October 2011 Issue Sharon Doddroe For author and culinary instructor Marilou Suszko, it’s not just about food. It’s about life.

29.	Labor Day Cookout September 2011 Issue

30.	Gourmet Grilling September 2011 Issue Lynne Thompson Give your late-summer cookout a flavorful twist with a barbecued pork tenderloin as the main dish.

31.	Special Salad August 2011 Issue This salad is a great side dish when pear trees are bearing ripe fruit.

32.	Frozen Delight June 2011 Issue Jeni Britton Bauer shares one of her delectable recipes.

33.	Grand Ohio Wine Dinners June 2011 Issue Jessica Minarczyk Celebrate Ohio Wine Month with a visit to these 13 impressive restaurants, where local food and local wine are the perfect match.

34.	My Ohio Recipes: Finer Flavors June 2011 Issue Give your dishes a lift with herbs.

35.	Adventures in Ice Cream June 2011 Issue Lynne Thompson Jeni Britton Bauer’s new book adapts her wildly popular concoctions for home cooks.

36.	Angel of a Cake May 2011 Issue Enjoy this light dessert, garnished with strawberries.

37.	My Ohio Recipes: Three Cheers for Cherries May 2011 Issue Locally grown Ohio cherries make a sweet ending to a summer meal.

38.	Sensible Sustenance April 2011 Issue Lynne Thompson This month, the Ohio Program of The Nature Conservancy teams up with local chefs to educate diners about the benefits of eating sustainably raised foods.

39.	Whole Wheat Pasta Salad — Two Ways March 2011 Issue Marie Catanese Try these salads for a light, refreshing meal.

40.	Cooking in the Country March 2011 Issue Jessica Esemplare Chef Tami Cecil helps everyone from casual cooks to corporate types sharpen their culinary skills and share her love of food.

41.	Recipe: Baked Crab Rangoon February 2011 Issue This easy appetizer is a perfect prelude to a special dinner. Find this and other recipes on Ohio Magazine ’s Community Cookbook site.

42.	Fireside Favorites February 2011 Issue Jenny Pavlasek After a winter’s hike, these recipes offer a warm welcome.

43.	Recipe: Jiao Zi January 2011 Issue Liya Wang, a professor of sociology at Baldwin-Wallace College in Berea, shares her recipe for jiao zi, which she makes at home once a week. The meat-and cabbage-filled dumplings were a family favorite when she was growing up in Tianjin, near Beijing, China.

44.	Recipe Redux January 2011 Issue A variety of soup, salad, main dish and dessert recipes appeared in Ohio Magazine in 2010. The following are favorites of Ohio Magazine ’s editors and readers.

45.	Ohio Magazine Favorites December 2010 Issue Try these delectable dessert recipes from past issues of Ohio Magazine. They are sure to provide a fitting finale to your seasonal feast.

46.	Sweet Greetings December 2010 Issue Marie Catanese Try favorite traditional recipes by top Ohio bakers.

47.	Apricot Kolachkes December 2010 Issue

48.	Old Market House Inn November 2010 Issue Marie Catanese Jim Adornetto’s delightful restaurant has been serving steaks, seafood and Italian dishes since 1974.

49.	Apple Butter Pumpkin Pie November 2010 Issue

50.	Farm-to-Table Feast November 2010 Issue Jenny Pavlasek Seasonal farmers markets, Thanksgiving baskets delivered fresh from a local farm and wines made from Ohio-grown grapes make your holiday table something to celebrate.

51.	Avenue Bistro October 2010 Issue Cuisine Type: American Location/Region: Sylvania/Northwest Set aside an evening for a fine meal at a hidden gem of a restaurant, Toledo’s Avenue Bistro.

52.	Posh Squash October 2010 Issue Lynne Thompson Cleveland chef Douglas Katz shares creative ideas for filling a fall favorite. Recipes: Roasted Pumpkin Stuffed with Bread Pudding; Acorn Squash with Wild Rice, Dried Cherries and Almonds.

53.	Grovewood Tavern & Wine Bar September 2010 Issue Marie Catanese A spot with a neighborhood feel, the Grovewood serves up a consistently delicious menu paired with a wonderful wine list.

54.	Pick of the Harvest August 2010 Issue Stop by a farmers market for fresh produce, and try this recipe for ratatouille. Recipe: Ratatouille

55.	Latin Flavor August 2010 Issue The traditional Peruvian dish, lomo saltado, is often served tossed with hot french fries. Recipe: Lomo Saltado

56.	Fiesta of Flavors August 2010 Issue Jenny Pavlasek Festival Latino in Columbus delivers a cross-cultural experience of tastes. Recipes: Seco de Carne (beef stew); Salpicon de Res (cold beef salad)

57.	Katzinger's Delicatessen August 2010 Issue Marie Catanese Known for incredible sandwiches, artisan cheeses, baked goods and traditional Jewish specialties, this deli is a must-stop spot in German Village.

58.	Fair Favorites July 2010 Issue Jenny Pavlasek Three Ohio restaurants serve the food we crave on the midway. Recipes: Freshly Squeezed Lemonade; Deep-fried Oreos

59.	More Fair Food July 2010 Issue Recipes: Loaded Hand-cut French Fries; Mini Elephant Ears

60.	Jag's Steak & Seafood June 2010 Issue Ron Rollins Destination dining at its best in Southwest Ohio

61.	Black Creek Bistro May 2010 issue Marie Catanese Farm to table takes a delicious turn in Columbus.

62.	Something Borrowed, Something Baked May 2010 issue Jenny Pavlasek The cookie table trumps as a wedding tradition in eastern Ohio. Recipes: Delicious Cookies; Cherry Almond Cookies

63.	Asian Invasion April 2010 Issue Lynne Thompson Once appreciated only by back-to-nature foragers, invasive Japanese knotweed is finding an ally in health-conscious cooks. Recipe: Apple-Knotweed Pie

64.	Mancy's Steakhouse April 2010 Issue Marie Catanese

65.	Baked With Best Wishes May 2010 issue Recipe: Clothespin Cookies

66.

Spring's Culinary Fling
March 2010 Issue
Jenny Pavlasek
Lighten up your menu with these elegant spring recipes. Recipes: Spring-tini; Crispy, Pan-Seared Lake Erie Walleye Filet with Sweet and Spicy Pepper Relish; Grilled Garlic Shrimp Kebobs; Sea Scallops with Heavy Cream, Tomatoes, Parsley and Basil

67.	Zoë Fine Dining July 2010 Issue Jennifer Rogers Leave it to an Athens restaurateur to find the perfect combination of sophisticated food and a relaxed atmosphere.

68.	Soup Sides February 2010 Issue These crispy chips make a perfect accompaniment for the soups Marilyn Harris creates in the February issue article “Everyday Gourmet.” Recipe: Herbed Pita Triangles